Laird's Apple Brandy 100 Proof skus_30133366 the grapes were immediately destemmed

the grapes were immediately destemmed and fermented on their skins for 20-22 days in temperature controlled Slovenian oak vats

FOOD PAIRING

That way we can bring you the best and freshest product possible

juicy texture on the palate

Laird's Apple Brandy 100 Proof skus_30133366 the grapes were immediately destemmedThe process to make Applejack is started at the peak of the apple harvest, in early September. This insures the quality and sweetness of the apples are at their peak. Applejack production utilizes a huge volume of fresh apples each year. It takes 7,000 pounds of apples to produce one fifty gallon barrel of Apple Brandy. As a result, Laird & Company uses several millions of pounds of apples every year. Translated into consumer size packaging, a 750ml